Easy Bean Sprout Namul for One More Dish

• 1/2 bag Bean sprouts
• 1/3 Cucumber
• 3 slice Ham
• 2 tsp plus * Sesame oil
• 1 tbsp * Ponzu
• 2 tsp * Sugar
• 1 White sesame seeds

1. Finely julienne the ham and cucumber.
2. Blanch the bean sprouts in boiling water.
3. Drain the bean sprouts and let cool.
4. When it has cooled down combine with the cucumber, ham and * ingredients.
5. Transfer to serving plates, sprinkle on some sesame seeds and serve.

sprouts, cucumber, ham, sesame oil, ponzu, sugar, white sesame seeds

Taken from cookpad.com/us/recipes/170840-easy-bean-sprout-namul-for-one-more-dish (may not work)