Potato, Carrot & Cauliflower Mash

• 1/2 lb. red potatoes (about 2), peeled, cubed King Sooper's 5 lb For $1.88 thru 02/09
• 1 cup small cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 1/2 cup baby carrots
• 1 cup fat-free reduced-sodium vegetable broth
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 clove garlic, minced
• 1/4 tsp. chopped fresh rosemary
• 1/8 tsp. black pepper

1. Bring vegetables and broth to boil in saucepan; simmer on medium-low heat 15 min., stirring occasionally.
2. Drain vegetables, reserving 2 Tbsp.
3. broth.
4. Place vegetables in medium bowl.
5. Add cream cheese, garlic, rosemary and pepper; beat with mixer until creamy, gradually adding reserved broth.

red potatoes, cauliflower, baby carrots, vegetable broth, philadelphia cream cheese, clove garlic, fresh rosemary, black pepper

Taken from www.kraftrecipes.com/recipes/potato-carrot-cauliflower-mash-187780.aspx (may not work)