Italian Meat Pie

• 2 eggs
• 1 1/2 lb. ground beef
• 1 c. herb seasoned bread crumbs
• 1/2 tsp. pepper
• 1/2 c. chopped green pepper
• 6 oz. can mushrooms
• 1 1/2 and 1/2 c. Cheddar cheese
• 6 oz. can tomato paste
• 1 tsp. dried oregano
• 4 to 5 potatoes, boiled and mashed with 1/4 c. milk

1. Preheat oven to 350u0b0.
2. In a large bowl, beat 2 eggs with a fork.
3. Add 1 1/2 pounds ground beef, bread crumbs, green pepper, 2 teaspoons salt and 1/2 teaspoon pepper.
4. Mix together.
5. Press evenly into a 9-inch pie pan to make the "crust" or "shell".
6. In a bowl, combine mushrooms and 1 1/2 cups Cheddar cheese, tomato paste and oregano.
7. Add 2/3 cup water; mix.
8. Pour into "shell" and bake at 350u0b0 for 25 minutes.
9. Arrange mashed potatoes over tomato mixture.
10. Sprinkle with 1/2 cup cheese.
11. Bake until cheese melts. Let stand 5 minutes.
12. Cut the "pie" into 6 wedges.
13. Serves 6.

eggs, ground beef, herb seasoned bread crumbs, pepper, green pepper, mushrooms, cheddar cheese, tomato paste, oregano, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290930 (may not work)