Grilled Fruit Kabobs

• 3 plums, halved
• 3 apricots, halved
• 2 nectarines, cut in thirds
• 2 peaches, cut in thirds
• 2 pears, cut in thirds
• 2 bananas, cut in thirds
• 14 pineapple, cut into chunks
• 1 lemon, juice of
• sugar, for dusting if desired
• cinnamon, for dusting if desired
• 12 large marshmallows
• vanilla ice cream (optional)

1. Pit or core fruit and cut as directed.
2. Coat with a little lemon juice to prevent discoloration.
3. Sprinkle with sugar and a light dusting of cinnamon, if desired.
4. Cover and refrigerate until ready to grill.
5. Use two metal or bamboo skewers per kabob.
6. Place two skewers side by side (this will make kabobs easier to turn on the grill) and thread them with fruit and 2 marshmallows.
7. Start with a nectarine third, rounded side out.
8. Continue with the other fruits and marshmallows, ending with a peach third, rounded side out.
9. Repeat with remaining skewers.
10. Place on a grill over medium-hot coals for 2-3 minutes on each side, until the fruit is heated through and the marshmallows have toasted.
11. (A metal spatula may help to scrape marshmallows from grill.)
12. Serve with vanilla ice cream, if desired.

nectarines, peaches, bananas, pineapple, lemon, sugar, cinnamon, marshmallows, vanilla ice cream

Taken from www.food.com/recipe/grilled-fruit-kabobs-29409 (may not work)