Southern Sweet Potato Slaw

• 2 12 cups sweet potatoes (fresh, peeled and shredded)
• 12 cup broccoli stem (raw, peeled and shredded)
• 14 cup walnuts, roughly chopped
• 14 cup raisins
• 2 teaspoons lemon zest
• 1 teaspoon orange zest
• 14 cup mayonnaise
• 14 cup silken tofu (or, plain yogurt)
• 2 tablespoons orange juice concentrate
• 1 tablespoon lemon juice
• 1 teaspoon fresh garlic, minced
• 1 tablespoon black pepper, freshly milled

1. Combine all slaw ingredients (but not dressing ingredients) in a large bowl.
2. In another bowl, mix the dressing ingredients.
3. Pour the dressing over the slaw, toss and refrigerate covered.
4. Serve when cold.

sweet potatoes, broccoli stem, walnuts, raisins, lemon zest, orange zest, mayonnaise, silken, orange juice concentrate, lemon juice, fresh garlic, black pepper

Taken from www.food.com/recipe/southern-sweet-potato-slaw-181366 (may not work)