Juicy Pan-Fried Chicken with Mayonnaise

• 400 grams Chicken thigh
• 4 tbsp Mayonnaise
• 2 tbsp Soy sauce
• 1 tbsp Olive oil
• 1 desired amount Lemon
• 1 Butterhead lettuce, red-leaf lettuce, etc.

1. Cut chicken into bite size pieces.
2. In a bowl, mix the mayonnaise (4 tablespoons) with soy sauce (2 tablespoons) well.
3. Add the chicken cut into bite size to Step 1.
4. Marinate for about 30 minutes.
5. Heat olive oil in a frying pan over medium- low heat.
6. Fry the chicken for 5 minutes with a lid on.
7. Remove the lid and fry over medium heat for 2 minutes.
8. When both sides are browned, its ready!
9. Scatter the Butterhead lettuce on a plate and serve the chicken on top!
10. To brighten the taste, squeeze lemon juice before serving.

chicken thigh, mayonnaise, soy sauce, olive oil, butterhead lettuce

Taken from cookpad.com/us/recipes/150310-juicy-pan-fried-chicken-with-mayonnaise (may not work)