Whole Wheat Oatmeal Banana Pankakes

• 1 cup old-fashioned oatmeal
• 34 cup whole wheat flour
• 1 tablespoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon cinnamon
• 18 teaspoon nutmeg
• 3 tablespoons brown sugar
• 1 12 cups low-fat buttermilk
• 2 large eggs
• 2 medium bananas
• 4 tablespoons light butter (melted)
• 1 tablespoon vanilla extract
• 1 pinch salt

1. DRY: Blend 1/2 cup oats on HI until they reach a powdery consistency.
2. Put blended oats into a bowl with remaining oats and set aside.
3. Blend the remainder of dry ingredients until thoroughly mixed.
4. Add to oats.
5. WET: Blend banana, milk, eggs, vanilla, and butter on LO until smooth.
6. COMBINE: Pour wet ingredients over dry ingredients, and stir until just mixed.
7. Do not over mix.
8. COOK: Pour onto hot waffle iron and serve immediately.
9. Or, place baked waffles into a 200 degree oven until all waffles are done.

oldfashioned oatmeal, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, brown sugar, lowfat buttermilk, eggs, bananas, light butter, vanilla, salt

Taken from www.food.com/recipe/whole-wheat-oatmeal-banana-pankakes-310962 (may not work)