Potato Pancakes

• 1 tsp. Coarse salt
• 1/4 tsp. ground pepper
• 2 tsp. vegetable oil
• 2 medium russet potatoes
• Sour cream and chives
• Apple sauce

1. Grate potatoes into a large bowl using the large holes on a box grater.
2. Season with a teaspoon coarse salt and 1/4 teaspoon ground pepper and let stand 10 minutes; stir to blend in any liquid.
3. Heat vegetable oil in a nonstick skillet over medium-high.
4. Drop in rounded tablespoons of potatoes and flatten with a spatula.
5. Cook until golden-brown on both sides, about 5 minutes total, then drain on paper towels.
6. Repeat with more oil and remaining potatoes.
7. Serve with sour cream and chives or applesauce alongside.Looking for vegetable recipes?
8. Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

salt, ground pepper, vegetable oil, potatoes, sour cream, apple sauce

Taken from www.delish.com/recipefinder/potato-pancakes-recipe-mslo1212 (may not work)