Helen's Cranberry Pineapple Jell-O

• 1 (16 ounce) package fresh cranberries
• 1 12 cups water
• 1 cup sugar
• 1 (6 ounce) package gelatin (raspberry or black cherry)
• 1 (20 ounce) can crushed pineapple
• 1 cup nuts (walnuts, pecans)

1. Bring water and cranberries to a boil, simmer until all berries pop.
2. Stir in gelatin until it is dissolved.
3. Add pineapple and nuts.
4. Pour into mold and put into refrigerator until it sets, 3-4 hours or overnight.

fresh cranberries, water, sugar, black cherry, pineapple, nuts

Taken from www.food.com/recipe/helens-cranberry-pineapple-jell-o-401125 (may not work)