Veggie Penne Pasta Salad

• 6 oz veggie penne pasta
• 1/4 cup fresh mozerella, chopped
• 1/3 cup black beans, drained and rinsed
• 1 -14 oz can artichokes, drained and chopped
• 1/4 cup green bell pepper
• 1/4 cup red bell pepper, chopped
• 2 roma tomatoes, chopped
• 1/3 cup zucchini, chopped
• 1/2 cup Italian dressing
• 1 tsp garlic powder
• 1/2 tsp crushed red pepper
• 1 tsp dried basil
• 1/2 tsp salt & pepper

1. Cook pasta to aldente.
2. Drain and rinse in cold water.
3. Add all other ingredients and coat well with the Italian dressing.
4. You can add a little more or less to your liking.
5. Refrigerate and chill until ready to serve.
6. The longer this pasta marinates, the better!

veggie penne pasta, fresh mozerella, black beans, artichokes, green bell pepper, red bell pepper, roma tomatoes, zucchini, italian dressing, garlic, red pepper, basil, salt

Taken from cookpad.com/us/recipes/346700-veggie-penne-pasta-salad (may not work)