Honey Seared Salmon With Sour Cream Dill Sauce

• 4 medium salmon fillets, skin removed
• 1 tablespoon honey
• 12 cup low-fat sour cream
• 34 tablespoon fresh lemon juice
• 2 teaspoons chopped fresh chives
• 2 teaspoons chopped fresh dill
• 1 teaspoon nob hill trading co. Dijon mustard
• salt and pepper
• fresh dill sprig (to garnish) (optional)

1. Rinse salmon fillets and pat dry.
2. Brush both sides with honey and place in a large skillet sprayed with nonstick cooking spray.
3. Cook over medium heat for about 4 minutes per side or until golden brown on the outside and fish reaches an internal temperature of 150F and flakes easily when tested with a fork.
4. Meanwhile, combine remaining ingredients except garnish in a small bowl; stir well to blend.
5. Remove fish from skillet to individual serving plates and place a dollop of herbed sour cream on each.
6. Garnish with fresh dill sprigs, if desired.

salmon, honey, lowfat sour cream, lemon juice, fresh chives, dill, mustard, salt, dill

Taken from www.food.com/recipe/honey-seared-salmon-with-sour-cream-dill-sauce-514738 (may not work)