Chicken Tenders With Garlic Soy Sauce Shiso Leaves and Cheese

• 9 Chicken tenders
• 1 Shiso leaves in garlic soy sauce
• 1 as much (to taste) Cheese
• 1 as much (to taste) Mayonnaise
• 1 Vegetable oil

1. Dip the chicken tenders in the garlic soy sauce with the marinated shiso leaves.
2. Grease your skillet with vegetable oil and pan fry the chicken.
3. When the chicken tenders are cooked, wrap the marinated shiso leaves around them, top with mayonnaise and cheese, and bake in a oven.
4. When the cheese has melted, it's done.
5. Plate and serve!

chicken tenders, soy sauce, much, much, vegetable oil

Taken from cookpad.com/us/recipes/147557-chicken-tenders-with-garlic-soy-sauce-shiso-leaves-and-cheese (may not work)