Peanutty Rocky Road

• 2 cups semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1 12 teaspoons vanilla extract
• 1 dash salt
• 1 23 cups reese's peanut butter chips
• 1 12 cups miniature marshmallows

1. Line 8-inch square pan with foil, extending foil over edges of pan.
2. Place small chocolate chips and milk chocolate chips in large microwave-safe bowl.
3. Microwave at HIGH (100%) 1-1/2 minutes; stir.
4. If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
5. Stir in sweetened condensed milk, vanilla and salt; blend well.
6. Fold in peanut butter chips and marshmallows.
7. Immediately spread mixture into prepared pan.
8. Refrigerate about 2 hours or until firm.
9. Use foil to lift candy out of pan; peel off foil.
10. Cut candy into squares.

semisweet chocolate chips, milk chocolate chips, condensed milk, vanilla, salt, butter chips, marshmallows

Taken from www.food.com/recipe/peanutty-rocky-road-224877 (may not work)