Quick Herb and Cream Cheese Pesto

• 13 cup olive oil, extra virgin
• 2 garlic cloves
• 6 ounces sesame seeds (200 g)
• 12 lb fresh herb, mixed (e.g. rocket, thyme, oregano, basil, mint, parsley, 250 g)
• 1 tablespoon lemon juice, freshly squeezed
• 14 lb cream cheese (125 g)
• 1 teaspoon flaked sea salt
• black pepper

1. Remove herb leaves from stems if necessary.
2. Put all the ingredients in a food processor and whizz until a fine paste forms and all the herbs have been incorporated.
3. (You could add chopped sundried tomatoes if you do not have enough fresh herbs).
4. Scrape into a small container.
5. Spread on hot toast, fresh bread, or pasta.

olive oil, garlic, sesame seeds, fresh herb, lemon juice, cream cheese, salt, black pepper

Taken from www.food.com/recipe/quick-herb-and-cream-cheese-pesto-448225 (may not work)