Hamburger, Potato, Corn Stuff

• 1 lb. ground hamburger
• 1 can cream of mushroom soup
• 1 can whole kernal sweet corn
• 1 sm. yellow onion, diced
• 3 to 5 russet potatoes, peeled and sliced into about 1/2 inch slices
• Salt and pepper to taste

1. Brown hamburger in a Dutch-oven type pot with the onion.
2. Drain excess fat, and add remaining ingredients.
3. Cook on medium until the potatoes are soft - being sure to stir occasinally to avoid sticking.
4. Do not add water, and do not drain the corn prior to adding to pot.
5. Sauce will thicken as it cooks, I like to let it simmer uncovered for a while to thicken also.

ground hamburger, cream of mushroom soup, whole kernal sweet corn, yellow onion, russet potatoes, salt

Taken from www.foodgeeks.com/recipes/19814 (may not work)