Adzuki and Okara Pound Cake

• 150 grams Fresh okara
• 2 tbsp Kinako
• 200 grams Canned boiled adzuki beans
• 25 grams Sugar
• 2 tbsp Milk
• 2 Eggs

1. Combine and mix the okara and kinako.
2. Separate the egg whites from the yolk.
3. Add sugar to the egg white in 2 or 3 batches.
4. Beat the egg whites until they form peaks.
5. Add yolks, one at a time.
6. Whisk well with each addition.
7. Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
8. Pour the mixture into a pound cake mold lined with parchment paper.
9. Bake in a 170C preheated oven for 30 minutes.

fresh okara, kinako, adzuki beans, sugar, milk, eggs

Taken from cookpad.com/us/recipes/171353-adzuki-and-okara-pound-cake (may not work)