Steak and Potato Stir-Fry

• 6 oz. beef sirloin steak, cut into thin slices
• 1 tsp. oil, divided
• 1 cup peeled potatoes, cut into bite-size chunks Safeway 2 pkg For $5.00 thru 02/09
• 1 cup sliced carrots
• 1/2 cup sliced mushrooms
• 1/2 medium yellow onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 1 , favorite flavor
• 8 fl oz (1 cup) drinking water

1. Cook and stir meat in oil in a skillet on high heat for 2 min., or until browned.
2. Remove from skillet; set aside.
3. Add potatoes, carrots and 1/4 cup water to skillet.
4. Bring to a boil; cover.
5. Reduce heat to low; cook 20 min.
6. or until vegetables are tender.
7. Stir in mushrooms, onions, dressing and cooked meat; cook and stir on high heat for 5 min., or until heated through.
8. Enjoy a JELL-O Sugar Free Pudding Snack for dessert.
9. Serve meal with a glass of water.

beef sirloin steak, oil, potatoes, carrots, mushrooms, yellow onion, favorite flavor, water

Taken from www.kraftrecipes.com/recipes/steak-potato-stir-fry-76052.aspx (may not work)