Green Chile Cheese Toast

• 4 ounces monterey jack pepper cheese
• 4 ounces white cheddar cheese (or yellow)
• 34 cup mayonnaise (feel free to use low-fat)
• 12 cup parmesan cheese, finely grated
• 1 (4 1/2 ounce) can green chilies, diced
• 1 tablespoon ranch dressing mix (dry version for dips, etc.)

1. Mix all ingredients thoroughly and spread on toasted french bread slices.
2. Broil 5 inches from heat until bubbly.

pepper cheese, cheddar cheese, mayonnaise, parmesan cheese, green chilies, ranch dressing

Taken from www.food.com/recipe/green-chile-cheese-toast-511117 (may not work)