Warm Bok Choy with Soy Dressing

• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 3/4 teaspoon Asian sesame oil
• 1 1/4 pounds baby bok choy

1. In a small bowl, combine the soy sauce, vinegar and sesame oil.
2. In a large saucepan of boiling water, cook the bok choy for 1 minute.
3. Drain and transfer to a platter.
4. Drizzle with the dressing, toss gently and serve.

soy sauce, rice vinegar, asian sesame oil, baby bok choy

Taken from www.foodandwine.com/recipes/warm-bok-choy-with-soy-dressing (may not work)