Honey Fruit Soup

• 1/2 cup tapioca, quick-cooking
• 1 cup water
• 4 cups fruit juice apricot, pineapple, pear or white grape
• 4 cups fruit fresh,canned or dried
• 2 tablespoons honey
• 18 teaspoon salt
• 1 x bananas medium, sliced
• 1 x vanilla extract or almond, to taste

1. Cook tapioca in water and juice until it begins to thicken.
2. Add remaining ingredients, except banana.
3. If using dried fruit, simmer until soft, Other fruits will be cooked enough when they come to a boil.
4. Serve hot or chilled with banana sliced on top.
5. Delicious served alone or over cornbread or whole-wheat toast.

tapioca, water, fruit juice apricot, fruit fresh, honey, salt, bananas, vanilla

Taken from recipeland.com/recipe/v/honey-fruit-soup-36405 (may not work)