Crispy Outside, Fluffy Inside: Hanpen Nuggets

• 1 large Hanpen
• 300 grams Ground chicken
• 45 grams - 10 cm of the white part, 20 cm of the green part Green onions or scallions
• 1 tsp Chicken soup stock granules
• 1 Salt
• 1 Pepper
• 1 Katakuriko
• 1 tsp Vegetable oil

1. Mash the hanpen into a paste.
2. Add the ground chicken, finely chopped green onion, chicken soup stock granules, salt and pepper to Step 1.
3. Mix all together until sticky.
4. Form into nuggets and coat with katakuriko.
5. Heat oil in a frying pan, fry the nuggets until browned, and they're done.

hanpen, ground chicken, white part, chicken soup stock granules, salt, pepper, katakuriko, vegetable oil

Taken from cookpad.com/us/recipes/143712-crispy-outside-fluffy-inside-hanpen-nuggets (may not work)