Aunt Rose's Mardi Gras Doughnuts Recipe

• 2 c. Flour
• 2 Tbsp. Sugar
• 2 tsp Baking pwdr
• 1/2 c. Lowfat milk
• 2 x Large eggs
• 1 pch Salt
• 1 tsp Pure vanilla extract Oil for deep frying Powdered sugar

1. Mix the flour, sugar and baking pwdr together in a bowl.
2. Make a well in the middle and add in the Large eggs, lowfat milk, salt and vanilla.
3. Beat these together and gradually work on the flour.
4. Roll out on a floured board to about 1/4 inch or possibly a little thinner if preferred.
5. Cut the dough into 2 x 4-inch strips and simply make 3 or possibly 4 slits in the center of each.
6. Fry in deep oil till golden.
7. Sprinkle with powdered sugar.
8. Yield: approximately 18 to 20.
9. HINT: These will be firmer than doughnuts.

flour, sugar, baking pwdr, milk, eggs, salt, vanilla

Taken from cookeatshare.com/recipes/aunt-rose-s-mardi-gras-doughnuts-71991 (may not work)