Italian Bruschetta Panini

• Dressing
• 1/3 cup GREY POUPON Country Dijon Mustard
• 2/3 cup red wine vinegar
• 1-1/3 cup extra virgin olive oil
• Bruschetta
• 2 cups plum tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup red onions, diced
• 1/2 cup fresh basil, chopped
• 1/3 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture
• Sandwich Assembly
• 16 each ciabatta sandwich rolls, split
• 48 slices pepperoni, sliced
• 48 slices Genoa salami
• 48 slices sopressata, sliced
• 32 slices provolone cheese, sliced

1. Dressing: Whisk ingredients until blended.
2. Bruschetta: Combine ingredients.
3. For each serving: Drizzle 1 Tbsp.
4. Dressing onto bottom half of 1 roll; cover with 3 slices of each meat and 2 cheese slices.
5. Top with 3 Tbsp.
6. Bruschetta, 1 Tbsp.
7. of the remaining dressing and top of roll.
8. Cook in panini grill until cheese is melted and sandwich is lightly browned.

dressing, red wine vinegar, extra virgin olive oil, tomatoes, red onions, fresh basil, parmesan cheese, sandwich, sandwich rolls, pepperoni, salami, provolone cheese

Taken from www.kraftrecipes.com/recipes/italian-bruschetta-panini-143955.aspx (may not work)