Creamy Mushroom Chicken

• 1 lb frozen boneless skinless chicken breast half
• 1 package chicken gravy mix
• 1 package low-fat dry ranch dressing mix
• 10 34 condensed cream of mushroom soup
• 1 cup white wine
• 8 ounces softened cream cheese, room temperature
• 3 cloves minced garlic
• salt and pepper

1. Put frozen chicken breasts in slow cooker.
2. Sprinkle dry chicken gravy over top.
3. In a medium mixing bowl, mix together wine, soup, dry ranch dressing and cream cheese.
4. Use a mixer to break of cream cheese well.
5. Pour over chicken and cook on Low 8 hours.
6. If sauce is to thin, mix with equal parts of water and cornstarch.
7. Serve over rice.

chicken, chicken gravy mix, mushroom soup, white wine, cream cheese, garlic, salt

Taken from www.food.com/recipe/creamy-mushroom-chicken-51369 (may not work)