Herbed Steak and Mushrooms

• 2 lbs beef round steak (3/4-inch thick)
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 cups sliced fresh mushrooms or 2 (4 ounce) jars sliced mushrooms, drained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 14 cup dry white wine or 14 cup beef broth
• 1 teaspoon dried basil
• 12 teaspoon dried marjoram
• 14-12 teaspoon pepper
• 3 cups hot cooked noodles

1. Trim as much fat as possible from meat.
2. Cut round steak into serving pieces.
3. Add onion slices, garlic, and mushrooms into a 4-quart slow-cooker.
4. Put beef on top of vegetables.
5. In a small mixing bowl, add the soup, wine, basil, marjoram, and pepper; stir to combine.
6. Pour over meat.
7. Cover slow-cooker and cook on LOW for 6-8 hours.
8. Serve meat and sauce over noodles.

beef round steak, onion, garlic, mushrooms, cream of mushroom soup, white wine, basil, marjoram, pepper, noodles

Taken from www.food.com/recipe/herbed-steak-and-mushrooms-93466 (may not work)