Spicy Stir-Fried Savoy Cabbage and Edamame with Fresh Mint

• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion, sliced
• 2 cloves garlic, minced or crushed
• 1 small head Savoy cabbage, shredded (6-8 cups)
• 1 cup edamame, shelled and cooked
• 1 tablespoon chile-garlic sauce
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame seed oil
• Kosher or sea salt, to taste
• Fresh cracked black pepper, to taste
• 1/4 cup chopped fresh mint

1. Heat a large skillet over medium-high heat.
2. Add the oil and then stir in the onions.
3. Cook for about 2 minutes or until the onions are soft.
4. Add the garlic and cabbage and stir occasionally until the cabbage is tender, 2 to 3 minutes.
5. Add the edamame, season with salt and pepper and toss with chopped mint.
6. Serve warm.

extravirgin olive oil, onion, garlic, savoy cabbage, edamame, chilegarlic sauce, soy sauce, sesame seed oil, kosher, black pepper, fresh mint

Taken from www.foodandwine.com/recipes/spicy-stir-fried-savoy-cabbage-and-edamame-with-fresh-mint (may not work)