Potato Leek Soup

• 2 cups water
• 2 medium potatoes, peeled and diced
• 2 slices bacon, cooked and crumbled
• 2 cups milk
• 34 cup instant mashed potatoes
• 1 (1 7/8 ounce) package leek soup mix
• 12 cup cheddar cheese, grated

1. In a large saucepan, bring the water, potatoes, and bacon to a boil.
2. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
3. Reduce heat to low.
4. Stir in the milk, potato flakes and soup mix.
5. Cook and stif for 5 minutes or until heated through.
6. Garnish with cheese.

water, potatoes, bacon, milk, instant mashed potatoes, leek soup mix, cheddar cheese

Taken from www.food.com/recipe/potato-leek-soup-264622 (may not work)