Chocolate Mousse Pie

• 1 cup chocolate wafer crumbs
• 1/3 cup butter
• margarine, melted
• 8 oz. semi-sweet chocolate, finely ground
• 1 oz. unsweetened chocolate, finely ground
• 4 oz. heavy whipping cream
• 2 tbsp. sweet unsalted butter
• 2 eggs, separated

1. Crust: Add butter to crumbs just until it will hold its shape when pressed into apan.
2. Mousse: Beat the egg whites until stiff peaks forms.
3. Set aside.
4. Heat the cream and butter in a heavy saucepan or double boiler over medium heat.
5. When the butter is well incorporated into the cream, add the chocolates.
6. Stir off the heat until melted and well-blended.
7. Add the egg yolks.
8. Quickly fold 1/4 of the chocolate mixture into the beaten whites, then fold the whites into the chocolate.
9. Fill the crust with the filling and refrigerate several hours.

chocolate wafer crumbs, butter, margarine, semisweet chocolate, unsweetened chocolate, heavy whipping cream, sweet unsalted butter, eggs

Taken from www.foodgeeks.com/recipes/1878 (may not work)