Fish Fillets Stuffed With Shrimp

• 6 large fillets of flounder
• 3 Tbsp. butter or margarine
• 1/2 c. celery, finely chopped
• 3 Tbsp. onion, finely chopped
• 1/2 c. cooked shrimp
• 1 1/2 c. bread crumbs
• 1 egg, lightly beaten
• 4 tsp. Worcestershire sauce
• 1 (10 oz.) can frozen condensed cream of shrimp soup, thawed
• 1/2 c. milk
• 1 Tbsp. chopped parsley
• 1/4 tsp. salt

1. In a skillet, melt butter and add chopped celery and onion; saute until tender.
2. Reserve 1/2 cooked shrimp and chop fine the other half.
3. Combine with celery and onion.
4. Stir in the bread crumbs, egg and 3 teaspoons of Worcestershire sauce; mix well. Place stuffing on each fillet; roll tightly and fasten with toothpicks.
5. Place in shallow baking dish; set aside.

flounder, butter, celery, onion, shrimp, bread crumbs, egg, worcestershire sauce, shrimp soup, milk, parsley, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=724355 (may not work)