Fish Fillets Stuffed With Shrimp

  1. In a skillet, melt butter and add chopped celery and onion; saute until tender.
  2. Reserve 1/2 cooked shrimp and chop fine the other half.
  3. Combine with celery and onion.
  4. Stir in the bread crumbs, egg and 3 teaspoons of Worcestershire sauce; mix well. Place stuffing on each fillet; roll tightly and fasten with toothpicks.
  5. Place in shallow baking dish; set aside.

flounder, butter, celery, onion, shrimp, bread crumbs, egg, worcestershire sauce, shrimp soup, milk, parsley, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=724355 (may not work)

Another recipe

Switch theme