Round Robin Recipe

• 1 large egg white
• 1 ounce absinthe
• 1 ounce brandy
• 1 teaspoon superfine sugar or Rich Simple Syrup
• Dash blood orange bitters
• Ice

1. Combine egg white, absinthe, brandy, sugar or simple syrup, and bitters in a cocktail shaker, then fill the shaker with ice.
2. Shake vigorously until condensation beads up on the outside of the shaker, at least 30 seconds.
3. Strain contents into a wineglass and serve.

egg white, absinthe, brandy, sugar, orange bitters

Taken from www.chowhound.com/recipes/round-robin-11626 (may not work)