Jump up and Smack Your Mom Hot Sauce

• 2 lbs fresh super chilies, chopped
• 1 12 cups distilled white vinegar
• 12 cup cider vinegar
• 1 large habanero pepper
• 1 large jalapeno pepper, red ripe
• 1 teaspoon liquid smoke
• 2 teaspoons salt
• 18 teaspoon garlic powder
• 1 pinch onion powder
• 1 pinch black pepper, ground fresh

1. Combine the super chiles, black pepper, garlic powder, onion powder, liquid smoke, and the other 2 types of peppers, and the vinegar in a saucepan and heat.
2. Stir in the salt and simmer for 5 minutes.
3. Remove from the heat, cool, and place in a blender.
4. Puree until smooth and place in a glass jar.
5. Allow to steep for 2 weeks in the refrigerator.
6. Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.

fresh super chilies, white vinegar, cider vinegar, pepper, jalapeno pepper, liquid smoke, salt, garlic, onion powder, black pepper

Taken from www.food.com/recipe/jump-up-and-smack-your-mom-hot-sauce-214026 (may not work)