Easy Vegetable Gyoza with Soy Beans

• 100 ml Cooked soy beans
• 1/4 Onion (roughly chopped)
• 100 ml Soy milk
• 200 ml Oatmeal
• 50 ml Walnuts (chopped finely)
• 1 bunch Garlic chives (chopped)
• 3 Shiitake mushrooms (chopped)
• 1 knob Grated ginger
• 1 clove Grated garlic
• 2 tsp Weipa
• 2 tsp Soy sauce
• 2 tsp Sake

1. Mix in a mixer until creamy.
2. Add and and combine well.
3. Wrap the Step 1 mixture in gyoza wrappers and fry in a heated frying pan.
4. Add 100 ml of water and cover with a lid.
5. Continue to cook for about 7 minutes and uncover the lid to evaporate any water left.
6. Variation: Instead of use 1/4 chopped onion and nutmeg.
7. Shape into small burgers and fry.
8. You will have soy bean burgers.
9. Variation: You can use the soy bean burgers as veggie burgers.
10. Variation: Use lotus root for a nice and firm texture.
11. Easy Lotus Root Gyoza,.

soy beans, onion, milk, walnuts, garlic, shiitake mushrooms, ginger, garlic, weipa, soy sauce, sake

Taken from cookpad.com/us/recipes/170194-easy-vegetable-gyoza-with-soy-beans (may not work)