Katakuriko Matcha Warabi Mochi

• 300 ml Water
• 1 tsp Matcha
• 4 and 1/2 teaspoons Katakuriko
• 2 tbsp Sugar
• 2 tbsp Kinako
• 2 tbsp Sugar

1. Put all the ingredients into a pot, and stir until the mixture has hardened so that it can be lifted from the pot.
2. Put the mixture from Step 1 in a dish and chill (small obento boxes work perfectly.)
3. Once it cools, chill in the refrigerator.
4. Cut into bite-sized pieces.
5. Mix the combined kinako and sugar, sprinkle on top of the mochi, then serve.

water, katakuriko, sugar, kinako, sugar

Taken from cookpad.com/us/recipes/144952-katakuriko-matcha-warabi-mochi (may not work)