Kartaeuserkloesse (Carthusian Dumplings)

• 4 each kaiser rolls stale, hard
• 1 each eggs
• 1/4 litre milk (1 cup plus 1 tbsp)
• 1 each lemon zest grated
• 20 grams sugar (1 1/2 tbsp)
• 1 package vanilla sugar 2 tsp
• 1 cup bread crumbs plain
• 1 1/2 tablespoons water
• 3 tablespoons sugar
• 1 teaspoon cinnamon

1. Shape the rolls into dumplings by rubbing the crust of all sides.
2. Put these dumplings into a mixture of egg yolk, milk, lemon peel, and sugar.
3. Once they have absorbed the liquid all the way through, gently squeeze out excess liquid by hand.
4. Whisk the egg white and water, and dip the dumplings in this mixture, and then roll them in breadcrumbs.
5. Deep fry in fat until golden brown, then roll in a mixture of sugar and cinnamon.

kaiser rolls stale, eggs, milk, lemon zest, sugar, vanilla sugar, bread crumbs plain, water, sugar, cinnamon

Taken from recipeland.com/recipe/v/kartaeuserkloesse-carthusian-du-33534 (may not work)