Guacamole

• 2 Hass avocadoes
• 1 jalapeno, cored, de-seeded, finely chopped
• 12 cup fresh cilantro, chopped
• 14 cup red onion, finely chopped
• 14 teaspoon salt
• 1 lime, juice of

1. Cut the avocados in half and remove pit.
2. Scoop out the meat and place in a bowl.
3. Mash avocados with a fork until you get the consistency you want (chunky vs smooth).
4. Add remaining ingredients.
5. Let it chill for 15 - 30 mins, tightly sealed container to let the ingredients blend.

avocadoes, fresh cilantro, red onion, salt, lime

Taken from www.food.com/recipe/guacamole-195335 (may not work)