Lemon-Pepper Potatoes

• 1/2 ounce envelope butter flavored mix
• 1 tablespoon chives snipped fresh
• 1/2 teaspoon lemon pepper
• 1/4 cup water
• 1 pound red skinned potatoes small, cut into 1 inch pieces

1. In an 11x7x1 1/2 baking pan combine the butter-flavored mix, chives, and lemon-pepper seasoning.
2. Stir in the water.
3. Add the potatoes, toss to coat well.
4. Bake, uncovered, in 375-degree F oven for 45 to 50 minutes or until potatoes are tender and beginning to brown, stirring twice.

butter, chives, lemon pepper, water, red skinned potatoes

Taken from recipeland.com/recipe/v/lemon-pepper-potatoes-40467 (may not work)