Light 'n Easy Ice Cream Dessert

• 1 cup graham cracker
• 1 cup soda cracker
• 3 tablespoons sugar
• 14 cup butter, melted
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 2 cups milk
• 1 quart ice cream, softened (mint is very tasty)
• 1 (8 ounce) container whipped cream
• 3 Heath candy bars, crushed

1. Crush both types of crackers together.
2. Combine with sugar and butter.
3. Press into 9 x 13 inch baking dish.
4. Bake for 5 minutes at 350 degree F.
5. Blend together pudding and milk.
6. Stir in ice cream.
7. Pour over crust.
8. Refrigerate or freeze.
9. Before serving spread with thin layer of whipped cream or cool whip.
10. Top with crushed heath bars.

graham cracker, soda cracker, sugar, butter, instant vanilla pudding, milk, cream, cream, candy bars

Taken from www.food.com/recipe/light-n-easy-ice-cream-dessert-480543 (may not work)