Italian brussetta

• 4 tbsp chopped basil
• 3 tbsp chopped parsley
• 2 garlic cloves chopped
• 1 alittle red onion chopped
• 1 feta chesse
• 1 french loaf
• 1 garlic butter
• 1 diced tomatos

1. Add all chopped ingredients together.
2. Butter French loaf with garlic butter.
3. Toast French loaf and add mix on top and sprinkle feta cheese on top

basil, parsley, garlic, onion, feta chesse, french loaf, garlic, tomatos

Taken from cookpad.com/us/recipes/362074-italian-brussetta (may not work)