Big Red Chili

• 1 lb. (450 g) lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 carrots, shredded Target 2 lb For $3.00 thru 02/06
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 Tbsp. chili powder
• 1-1/2 tsp. ground cumin
• 1/2 tsp. dried oregano leaves, crushed
• 2 cans (19 fl oz/540 mL each) kidney beans, rinsed
• 1 can (28 fl oz/796 mL) diced tomatoes, undrained
• 1 can (10 fl oz/284 mL) 25%-less-sodium beef broth
• 1 can (127 mL) chopped green chiles, undrained
• 1-1/2 cups frozen corn
• 1 cup Cracker Barrel Shredded Tex Mex Cheese

1. Brown meat in Dutch oven or large deep skillet on medium heat; drain.
2. Add carrots, onions and garlic; cook and stir 5 min.
3. or until crisp-tender.
4. Stir in seasonings; cook and stir 1 min.
5. Add all remaining ingredients except cheese; stir.
6. Bring to boil; simmer on low heat 20 min., stirring occasionally.
7. Serve topped with cheese.

lean ground beef, carrots, onion, garlic, chili powder, ground cumin, oregano, tomatoes, beef broth, green chiles, frozen corn, cheese

Taken from www.kraftrecipes.com/recipes/big-red-chili-118059.aspx (may not work)