Blackberries with Mint Tea Syrup and Yogurt

• 1/4 cup boiling water
• 1 mint tea bag
• 1 tablespoon sugar
• 4 cups blackberries
• Plain whole-milk Greek-style yogurt

1. Pour boiling water over tea and steep 1 minute.
2. Add sugar and stir to dissolve.
3. Cool.
4. Divide blackberries among 4 bowls.
5. Pour mint tea syrup over berries.
6. Spoon dollop of yogurt atop berries and serve.

boiling water, mint tea bag, sugar, blackberries, milk

Taken from www.epicurious.com/recipes/food/views/blackberries-with-mint-tea-syrup-and-yogurt-242472 (may not work)