Chopped Salad

• 1 head iceberg lettuce, chopped
• 1 medium English cucumber, chopped
• 1 red bell pepper, chopped
• 1 cup canned chick-peas, drained & rinsed
• 1 cup salami, chopped
• 1 cup provolone cheese, chopped
• 6 ounces marinated artichoke hearts, drained & chopped
• 12 medium red onion, finely minced
• 1 cup cherry tomatoes, halved
• 8 whole pepperoncini peppers (optional)
• 14 cup olive oil
• 14 cup red wine vinegar
• 1 teaspoon minced fresh rosemary
• 1 teaspoon kosher salt
• 12 teaspoon fresh ground black pepper

1. Mix all salad ingredients in a large bowl.
2. Combine the vinaigrette ingredients in a small bowl.
3. Whisk together.
4. Toss salas with vinaigrette and serve immediately.

cucumber, red bell pepper, chickpeas, salami, provolone cheese, hearts, red onion, cherry tomatoes, pepperoncini peppers, olive oil, red wine vinegar, fresh rosemary, kosher salt, ground black pepper

Taken from www.food.com/recipe/chopped-salad-319347 (may not work)