Special Blueberry Muffins

• 2 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 12 teaspoon salt
• 12 cup butter
• 1 14 cups sugar
• 2 eggs
• 12 cup milk
• 2 12 cups blueberries
• 2 teaspoons sugar (for tops of muffins)

1. Preheat oven to 375 degrees.
2. Grease muffin pans.
3. Sift flour with baking powder and salt; set aside.
4. In large bowl, with a mixer or wooden spoon, cream butter with sugar until light and fluffy.
5. Add eggs, one at a time, beating after each addition until well blended.
6. Add flour mixture alternately with milk, beating by hand just until combined.
7. With fork, mash 1/2 cup blueberries, stir with fork.
8. Add rest of whole blueberries, mixing in gently.
9. Fill muffin tins about 3/4 full.
10. Sprinkle each with sugar.
11. Bake 25 to 30 minutes or until lightly browned.
12. Let cool in pans about 1/2 hour before removing.
13. Serve warm.
14. Makes 1 to 1 1/2 dozen.

flour, baking powder, salt, butter, sugar, eggs, milk, blueberries, sugar

Taken from www.food.com/recipe/special-blueberry-muffins-120746 (may not work)