Peanut Butter & Jam French Toast

• 12 slices bread (I use honey whole wheat)
• 34 cup peanut butter
• 6 tablespoons jam (I use strawberry)
• 3 eggs
• 34 cup skim milk
• 14 teaspoon salt
• 2 tablespoons butter

1. Spread peanut butter and jam on 6 separate slices of bread, and form sandwiches.
2. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
3. Melt butter in a large skillet over medium heat.
4. Dip sandwiches in egg mixture, coating well.
5. Place in skillet and brown both sides.
6. Serve immediately.
7. Variation: use waffles instead of bread!

bread, peanut butter, eggs, milk, salt, butter

Taken from www.food.com/recipe/peanut-butter-jam-french-toast-18843 (may not work)