Homemade Pita Pizza

• 2 pieces Whole-wheat Pitas
• 4 Tablespoons Marinara
• 1/2 cups Whole Milk Mozzarella Cheese, Shredded
• 6 pieces Large Deli Pepperoni, Cut Into Quarters
• 1 Tablespoon Fresh Basil, Chopped

1. Preheat oven to 450 degrees F. If you are using a pizza stone, place in oven while it is preheating.
2. Lay out your pitas and ladle 2 tablespoons sauce on each pita, leaving room for crust.
3. Top with mozzarella (1/4 cup cheese on each pizza) and pepperoni (3 slices each).
4. Cook pizza for 10 minutes or until golden brown.
5. Top with fresh basil and enjoy.
6. Note: I prefer the taste of deli pepperoni but any other pepperoni substitute will do.

marinara, milk mozzarella cheese, deli pepperoni, fresh basil

Taken from tastykitchen.com/recipes/main-courses/homemade-pita-pizza/ (may not work)