Roasted Red Pepper and Spinach Zucchini Rollups

• 1 large zucchini sliced extremely thin lengthwise
• 1/2 cup roasted red pepper
• 2 slice bacon, cooked and crumbled
• 3 slice smoked gouda cheese, thinly sliced
• 1 clove garlic, minced
• 1/4 tsp black pepper
• 1/2 cup fresh spinach
• 1 pinch fresh dill
• 1 toothpicks

1. Preheat oven to 375.
2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice.
4. Roll the zucchini slice up and secure with a toothpick.
5. Garnish with a sprinkle of fresh chopped dill on top.
6. Bake for 20-25 minutes on a lightly greased baking sheet.
7. Serve warm.

zucchini, red pepper, bacon, gouda cheese, clove garlic, black pepper, fresh spinach, dill, toothpicks

Taken from cookpad.com/us/recipes/344791-roasted-red-pepper-and-spinach-zucchini-rollups (may not work)