Pork Offcuts Stamina Stir-Fry

• 400 grams Thinly sliced pork offcuts
• 1 Katakuriko
• 1 Vegetable oil
• 1 Lettuce, cabbage, etc
• 2 tbsp Mentsuyu (3x concentrate)
• 1 tsp Soy sauce
• 2 tbsp Sugar
• 2 tbsp Sake
• 1 tbsp Vinegar
• 2 tbsp Water
• 1 dash Grated ginger
• 1 Grated garlic

1. Form 5 cm piles of the pork offcuts.
2. Add vegetable oil to a heated frying pan.
3. Lightly coat the pork from Step 1 with katakuriko, flatten and add to the frying pan.
4. Cover with a lid and cook.
5. Once the color has changed, flip over, and cook uncovered.
6. Once cooked, add the seasoning, and pour over the meat repeatedly until you get a nice thickness.
7. Then turn off the heat.
8. Add lettuce or other vegetables to a plate.
9. Transfer the meat and top with any remaining sauce in the frying pan.
10. This is a version that doesn't use the pork piles "Beat the Summer Heat with Vinegar!
11. Stamina Pork Stir-fry".
12. And this is a version with onions to fight against fatigue!
13. "Rejuvenate from Fatigue Caused by the Summer Heat!
14. Pork and Onion Vinegar Stir-Fry".

pork offcuts, katakuriko, vegetable oil, cabbage, soy sauce, sugar, sake, vinegar, water, ginger, garlic

Taken from cookpad.com/us/recipes/146311-pork-offcuts-stamina-stir-fry (may not work)