Broccoli with Garlic and Parmesan

• 3 cups broccoli florets
• 3 cloves minced garlic
• 3 tablespoons olive oil
• 1 -2 minced anchovy fillet
• 3 tablespoons freshly grated parmesan cheese
• red pepper flakes (optional)

1. Steam broccoli till tender but firm, 4-6 minutes.
2. Meanwhile, mince the garlic.
3. Heat the oil in a nonstick skillet over medium heat, add the garlic and anchovies; saute one minute.
4. Add the cooked broccoli, stirring to combine well and leave in the skillet just until heated thoroughly.
5. Serve sprinkled with the Parmesan cheese and the red pepper flakes.

broccoli florets, garlic, olive oil, anchovy fillet, freshly grated parmesan cheese, red pepper

Taken from www.food.com/recipe/broccoli-with-garlic-and-parmesan-72506 (may not work)