Pancit

• boiled chicken, sliced thinly and save the broth
• 3 stalks celery, cut in strips
• 1 bell pepper, cut in strips
• soy sauce
• 1 can bean sprouts
• pepper
• pancit noodles
• 1/2 to 3/4 head cabbage, shredded
• 5 carrots, cut in strips
• 1 onion, sliced
• 1 can sliced water chestnuts
• 1 can bamboo shoots
• garlic salt

1. Saute onion and garlic powder in hot cooking oil.
2. Add chicken and season with soy sauce and pepper.
3. Fry for two minutes.
4. Add all the vegetables and keep stirring for a few minutes.
5. Pour broth over chicken and vegetables.
6. When vegetables are half cooked, add noodles and cook, stirring, until noodles are done and most of the broth is absorbed.
7. Serve hot.

chicken, stalks celery, bell pepper, soy sauce, bean sprouts, pepper, pancit noodles, cabbage, carrots, onion, water chestnuts, bamboo shoots, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823736 (may not work)