Chocolate Pudding for Fifty

• 2-1/4 gal. milk
• 2-1/4 lb. sugar
• 1 dash salt
• 13-1/2 oz. cornstarch
• 13-1/2 oz. cocoa powder
• 1 lb. eggs
• 13 oz. eggs
• 9 oz. butter
• 1 vanilla bean, split
• 1 tbsp. vanilla extract

1. Combine milk, sugar, and salt.
2. Bring to a boil.
3. Add vanilla bean to hot milk and allow to steep 15 minutes off heat.
4. (Or stir in vanilla extract.)
5. Sift sugar, cornstarch, and cocoa together.
6. Mix in eggs.
7. Remove bean, if used, from milk mixture.
8. Add some of the hot milk mixture to the egg mixture and combine well.
9. Then pour the egg mixture into the remaining milk mixture and combine.
10. Bring to a second boil.
11. Remove from heat and stir in butter.
12. Pour into mold and chill.

milk, sugar, salt, cornstarch, cocoa powder, eggs, eggs, butter, vanilla bean, vanilla

Taken from www.foodgeeks.com/recipes/1936 (may not work)