Carol's Frozen Apricot Salad

• 1 (12 ounce) can apricot filling
• 1 (14 ounce) caneagle brand sweetened condensed milk
• 5 12 ounces crushed pineapple, drained
• 8 ounces Cool Whip

1. Mix all ingredients together.
2. Pour into a jello mold or serving container, and freeze until firm or overnight.
3. Then serve, it's wonderful.

apricot filling, condensed milk, pineapple

Taken from www.food.com/recipe/carols-frozen-apricot-salad-107112 (may not work)